by XuCharles on Apr 10, 2023
A veritable vacation in a glass, this just-sweet-enough cocktail goes down very easily. Created in the 1970s at the Soggy Dollar Bar in British Virgin Islands, the Painkiller lives up to its name, delivering plenty of booze in a frothy, nutmeg-dusted package.
4 oz. pineapple juice
2 oz. dark rum
1 oz. fresh-squeezed orange juice
1 oz. cream of coconut
freshly grated nutmeg
halved orange slice, for garnish
Step 1 Fill a cocktail shaker with ice, then add pineapple juice, rum, orange juice, and cream of coconut. Shake until cold, about 15 to 30 seconds.
Step 2 Pour into a glass filled with ice and grate nutmeg on top. Garnish with orange slice and sprinkle with grated nutmeg.
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