
Brooklyn cocktail is a classic cocktail that originated in New York City. It is a delicious cocktail that combines the flavors of whiskey, dry vermouth, and maraschino liqueur. In this article, I will provide you with a detailed step-by-step guide on how to make a Brooklyn cocktail and some important notes to keep in mind.
Ingredients |
Quantity |
rye whiskey |
2 oz |
dry vermouth |
1 oz |
maraschino liqueur |
1/4 oz |
Amer Picon or a substitute (such as Torani Amer or Ramazzotti Amaro) |
1/4 oz |
Orange peel |
for garnish |
Step-by-step guide
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Fill a mixing glass with ice.
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Add 2 oz of rye whiskey to the mixing glass.
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Add 1 oz of dry vermouth to the mixing glass.
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Add 1/4 oz of maraschino liqueur to the mixing glass.
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Add 1/4 oz of Amer Picon or a substitute to the mixing glass.
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Stir the ingredients together using a bar spoon for about 30 seconds or until the drink is properly chilled.
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Strain the cocktail into a chilled cocktail glass.
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Garnish the drink with an orange peel by expressing the oils over the top of the drink and then dropping the peel into the glass.