How to Make a Perfect California Punch

A Step-by-Step Guide

The California Punch, also known as the Martinez, is a classic cocktail that originated in San Francisco in the late 1800s. It's a perfect blend of sweet and dry, with just the right amount of bitterness to balance out the flavors. If you're a fan of gin and vermouth, then the California Punch is a must-try for your next cocktail night.

Ingredients	Quantity
gin	2 oz
sweet vermouth	1 oz
Maraschino liqueur	1 tsp
orange bitters	2 dashes
Lemon peel	for garnish

Instructions:

• Fill a mixing glass with ice.

• Add gin, sweet vermouth, Maraschino liqueur, and orange bitters.

• Stir well until chilled, about 30 seconds.

• Strain the mixture into a chilled cocktail glass.

• Garnish with a twist of lemon peel.

• Enjoy your perfectly crafted California Punch!

Tips for a Perfect California Punch:

Use high-quality gin and vermouth for the best flavor.

Stir the ingredients instead of shaking to avoid diluting the drink with ice.

Use a chilled cocktail glass to keep the drink at the perfect temperature.

Use a vegetable peeler to cut a thin strip of lemon peel for a beautiful garnish.

The California Punch is a timeless classic that never goes out of style. It's simple to make, yet complex in flavor, making it a crowd-pleaser for any occasion. Whether you're a seasoned cocktail enthusiast or a newcomer to the world of mixology, the California Punch is sure to become a staple in your drink repertoire.

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