2500L 3500L Twins Pot Whisky Distillation Equipment
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Estimated Delivery(Non customized equipment and spare parts below 80L):Apr 29 - May 03
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Free Shipping: Distillers and accessories below 99L/26Gal
FOB Price: Equipment over 99L will only be shipped to the departure port. Contact Hooloo Team for DDP shipping quotes if required.
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2500L 3500L Twins Pot Whisky Distillation Equipment
2500L 3500L twins pot whisky distillation equipment
The double pot still includes a wash still and a spirit still. This type of still is professional whiskey distilling equipment.
First, the wort is put into the wash still for the first distillation to get a low-alcohol wine of about 20 degrees.
Then put the low-alcohol wine into the spirit still for the second distillation to get the wine to about 75 degrees. This is original whiskey.
| Product Name | 2500L 3500L twins pot whisky distillation equipment |
| Material | SUS304/red copper |
| Parts | Wash still pot,spirit still pot, whisky head, lyne arm, collecting tank, storage tank |
| Pot Working Size | 200L-10000L, can be customized for any sizes within container ship |
| Polishing | Mirror finish, sand finished |
| Heating | Electric/steam /gas powered |
| Usage: | Distilling various spirits: rum whisky gin vodka brandy etc |
| We can customize the equipment according to your requirements. | |
How Single Malt Whisky is made
Barley and water have been the basic ingredients for Scottish single malt whisky for more than 500 years. In addition to the rugged beauty of Scotland, the character of the Scottish Highlands is characterised by the vast grain fields, especially at harvest time.
Scotland has unrivalled water. As Scotland has no limestone, the water is very, very soft. The rainwater flows down the heather-covered mountain slopes and through peat meadows. In the process, it takes on the flavour typical of every distillery. Small, well-kept springs provide the water for the single malt whiskies. But the large rivers are also needed for whisky production. They provide the necessary cooling water for the stills.
The individual production steps are explained below:
Growing the barley
Malting the barley
Mashing
Alcoholic fermentation
Distilling (distillation)
Filling the barrels
Maturation in the barrel
Bottling
If, after reading these pages, you think that single malt whisky is a science in itself, enjoying such a whisky is easy. Let your taste be your guide. Drink it neat, dilute it with soft water if necessary and never use ice or mineral or soda water. It would mask the incomparable flavour of Scotland's national drink.
