Whiskey Distillery Equipment Spirit Distilling Equipment
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Estimated Delivery(Non customized equipment and spare parts below 80L):Apr 29 - May 03
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Free Shipping: Distillers and accessories below 99L/26Gal
FOB Price: Equipment over 99L will only be shipped to the departure port. Contact Hooloo Team for DDP shipping quotes if required.
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Whiskey Distillery Equipment Spirit Distilling Equipment
Features:
Applicable to whisky, brandy, rum, GIN, vodka and other alcohol distillers; The heating methods include interlayer steam heating and interlayer electric heating. It is composed of distillation tank, onion head (can be customized in various shapes), rectification tower, GIN blue, condenser, collection box, etc. The main parts are made of all copper materials, and the volume size can be customized according to customer needs.
Specification
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Our Advantages
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Quality assurance
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Price advantage
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Factory wholesale
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Good service
Hangzhou Hooloo Industrial Co.,Ltd is the professional leading manufacturer of distilling equipment and brewing equipment from China, more than 80% products are export to all over the world!We are one of the large distillation Equipment R & D manufacturers in China. We provide Vodka, Gin, Rum, Whisky, Brandy SYSTEM SOLUTIONS. Our company is the leading company of still equipment in China, with the strength of providing Vodka, Gin, Rum, Whisky, Brandy making machines. Specializing in the production of distillation equipment and beer equipment, etc.At BHangzhou Hooloo Industrial Co.,Ltd we pride ourselves by providing the highest standard of service through taking responsibility for the impact of our business customers, suppliers, employees, cummunities as well as the environment.
Company Profile
A tower still, also known as a coffey still, is a continuous still. Its design is relatively modern, and the original wine is extracted directly from the fermentation. The tower type still is made of stainless steel and it has a tall column structure designed to obtain purer steam. It has some perforated panels inside.
When the bottom is heated, when the fermentation is poured from the cooler top to meet the steam, the steam sends the alcohol back to the top. When the vapor carrying alcohol passes through the porous plate, the heavier particles are compressed and condensed, and the vapor carrying alcohol can continue to reach the top and pass through the pipe attached to the condenser, which condenses into our original wine. Tower stills are generally used in the production of white spirits or strong spirits, such as vodka, gin and so on.